Fredericksburg

    The Best Restaurants in Fredericksburg, Texas

    Fredericksburg eats better than a town of eleven thousand has any right to. The German settlement history left behind bakeries, butchers, and beer halls that are still operating; the wine tourism brought in cooking that has to hold up next to a good bottle; and the surrounding country produces peaches, beef, and game. Here is where to eat, organized by what kind of meal you are actually looking for.

    By Austin Wine Car9 min read

    The serious dinners

    01

    Downtown

    Otto's German Bistro

    The most interesting cooking in Fredericksburg — German technique and Texas ingredients, done with real intent rather than as a theme. Small room, short menu, and the reservation to make first. If you eat one proper dinner in town, eat it here.

    02

    Main Street

    Vaudeville Bistro

    A design store and gallery upstairs, a bistro downstairs. Refined, seasonal, and the most contemporary room in town. Good for a dinner where the food is the event rather than the accompaniment.

    03

    At Cotton Gin Village

    Cabernet Grill

    An all-Texas wine list of remarkable depth — hundreds of Texas bottles — paired with straightforward, well-executed Hill Country cooking. This is the restaurant for the person in your group who has spent the day getting interested in Texas wine and wants to keep going.

    04

    Main Street

    Hill & Vine

    Modern Texas cooking in a converted house with a patio. Reliable, comfortable, and easier to get into than Otto's on short notice.

    German and old-world

    01

    Main Street

    Der Lindenbaum

    Schnitzel, jaeger sauce, rouladen, and red cabbage in a limestone building on Main. Unreconstructed and unapologetic. Exactly what you came to a German town for.

    02

    Main Street

    Auslander

    A biergarten and restaurant with a long beer list, a big patio, and live music most weekends. The most dependable place in town for a group that cannot agree on anything.

    03

    Main Street

    Altdorf Biergarten

    Shaded outdoor tables, cold beer, sausage and schnitzel. The right place to land at five in the afternoon after a day of tasting, when nobody wants a formal dinner yet.

    04

    Main Street

    Old German Bakery & Restaurant

    Breakfast, pastries, and German plates in a cheerfully old-fashioned room. The breakfast to eat before a wine day, because you will need it.

    Austin Wine Car

    BBQ or biergarten, built into the day

    Our Fredericksburg experiences include an optional stop — slow-smoked Texas BBQ at Junebug's, or an afternoon at Altdorf Biergarten in the historic German district.

    Not ready to book?

    BBQ and Texas

    01

    Near town

    Junebug's BBQ

    Backyard-style Hill Country BBQ — slow-smoked meat, outdoor seating, live music. The stop we build into our Wine & Smoke day, and a much better use of an afternoon than another indoor tasting room.

    02

    Main Street

    Hondo's on Main

    A big, easy Texas restaurant and bar with a courtyard, named for Hondo Crouch of Luckenbach fame. Burgers, enchiladas, live music. Good for a group with mixed appetites.

    03

    Main Street

    Crossroads Steakhouse & Saloon

    Steaks and a saloon room, for the night when someone in the group announces they want beef.

    Breakfast, coffee and bakeries

    01

    Main Street

    Emma + Ollie

    A bakery and cafe doing genuinely excellent pastries and breakfast. The line is real on weekend mornings and worth it.

    02

    Downtown

    Fredericksburg Pie Company

    Exactly what the name says, done extremely well. Peach in season. Buy a whole one for the drive home.

    03

    Main Street

    Old German Bakery

    Strudel, kolaches, and a proper cooked breakfast. The traditional option.

    Peaches and the roadside

    From May through August, the peach stands along Highway 290 east of town are a genuine attraction rather than a novelty. Das Peach Haus, Vogel Orchard, and Burg's Corner are the best known, selling fruit picked that week along with cobbler, ice cream, jams, and preserves. If you are driving the corridor in summer, budget twenty minutes for a stop. Some are cash-friendly and rural about card readers, so carry a little.

    Eating on the wine corridor

    This is the practical problem nobody warns you about: the twenty-five miles between Fredericksburg and Johnson City is thin on lunch. If your day is on the corridor, sort out the middle of it before you leave.

    • Several of the larger estates have a kitchen, a bistro, or a food truck — Grape Creek's bistro is the most reliable of these.
    • A BBQ stop, planned in advance, is the most satisfying solution and the one we build into our own days.
    • Johnson City's downtown has enough options to anchor a lunch at the eastern end.
    • A few wineries permit outside food in designated areas. Many do not. Ask when you book rather than assuming.
    • Do not plan to drive back into Fredericksburg for lunch and then out again. That is forty minutes of highway for a sandwich.

    Common Questions